How to Make 15-Minute Spicy Chicken Tenders – Quick & Easy Recipe
Imagine coming home after a long day, craving something delicious yet quick to prepare. Your salvation arrives in the form of these incredible 15-minute spicy chicken tenders. They make dinner preparation from stressful to effortless.
These quick and easy chicken tenders are more than just a meal. They’re a solution for busy families seeking flavor without spending hours in the kitchen. With just 15 minutes of cooking time, you’ll create restaurant-quality tenders that will have everyone asking for seconds.
Whether you’re a home cook looking to impress or a parent needing a fast weeknight dinner, this 15-minute spicy chicken tenders recipe promises excitement on every plate. Forget complicated cooking techniques – simplicity and speed are about to become your new culinary best friends.
Table of Contents
Key Takeaways
- Prepare delicious spicy chicken tenders in just 15 minutes
- Perfect for busy weeknight dinners and quick meals
- Minimal ingredients with maximum flavor impact
- Easily adjustable spice levels to suit all palates
- Nutritious and protein-packed meal option
Why These Spicy Chicken Tenders Are Perfect for Quick Meals
Craving delicious homemade spicy chicken tenders but short on time? You’re in luck! These tasty chicken tenders can be prepared in no time. They’re the ultimate solution for busy home cooks looking for a quick and satisfying meal.
Let’s explore why these spicy chicken tenders are a game-changer for your meal planning:
Time-Saving Benefits
- Total preparation and cooking time under 20 minutes
- Perfect for weeknight dinners
- Minimal kitchen cleanup required
Family-Friendly Appeal
These homemade spicy chicken tenders offer something for everyone. Kids love the crispy texture, while adults appreciate the customizable heat level. The recipe allows you to adjust the spiciness to suit different taste preferences.
| Serving Size | Preparation Time | Nutrition Highlights |
|---|---|---|
| 4 servings | 15-20 minutes | 324 calories per serving |
| 1.5 lbs chicken | Quick cooking | 51g protein |
Versatility in Serving
These spicy chicken tenders are incredibly versatile. Serve them as:
- Main course with rice or vegetables
- Appetizer for game nights
- Protein-packed snack
- Lunch box option
Pro tip: Pair with a cool dipping sauce to balance the spice and create a complete meal experience!
Essential Ingredients for 15 Minute Spicy Chicken Tenders Recipe
Starting with the right ingredients is key to making delicious spicy chicken tenders. Your recipe needs a mix of parts that turn simple chicken into a tasty meal.
Primary Ingredients
- Chicken Tenderloins: 2 lbs, cut into 1/4″ strips
- Buttermilk: 1 cup (for tenderizing)
- All-purpose flour: 1 1/2 cups
Spice Blend
| Spice | Amount | Purpose |
|---|---|---|
| Salt | 2 tsp | Flavor enhancement |
| Garlic Powder | 2 tsp | Aromatic depth |
| Cayenne Pepper | 1/2 tsp | Heat factor |
| Paprika | 1 tsp | Color and mild heat |
Each ingredient is important when making spicy chicken tenders. Buttermilk tenderizes the meat, and the spice blend adds that special kick. This makes the chicken tenders hard to resist.
Optional Flavor Boosters
- Frank’s Hot Sauce: 1/2 cup
- White Pepper: 1/2 tsp
- Cajun Seasoning: 1 tsp
Pro tip: Change the cayenne pepper to adjust the heat. Double it for a spicier version that will excite your taste buds!
Kitchen Tools and Equipment Needed
Preparing a quick and easy chicken tenders recipe needs some key kitchen tools. Whether you’re new to cooking or have lots of experience, the right tools make a big difference. They make your 15 minute spicy chicken tenders recipe easy to make.
Basic Equipment Requirements
To make delicious spicy chicken tenders, you’ll need a few basic tools:
- Large lipped frying pan or deep fryer
- Mixing bowls (at least two)
- Sharp kitchen knife
- Cutting board
- Tongs for handling chicken
- Paper towels for draining excess oil
Optional Tools for Enhanced Results
Some extra tools can make your quick and easy chicken tenders even better:
- Digital kitchen scale for precise measurements
- Splatter screen to reduce oil mess
- Wire cooling rack for crispy tenders
- Kitchen thermometer for precise oil temperature
Temperature Control Tools
Getting the temperature right is key for perfectly cooked chicken tenders. A reliable instant-read meat thermometer ensures your chicken hits the safe internal temperature of 165°F.
“The right tools can transform a good recipe into an exceptional meal.” – Culinary Experts
Pro tip: Invest in quality tools that make cooking your 15 minute spicy chicken tenders recipe easier and more enjoyable.
Preparing the Chicken Tenders for Seasoning
Starting with delicious homemade spicy chicken tenders means getting them ready right. You want each tender to be just right for flavor and cooking. Choose fresh chicken tenders, about 1 1/4 to 1 1/2 pounds.
To get your chicken tenders ready for flavor, follow these steps:
- Pat the chicken tenders dry with paper towels
- Trim off any extra fat or uneven parts
- Cut bigger pieces into 1/4-inch strips for even cooking
- Think about butterflying thicker pieces for better seasoning
When preparing chicken tenders, controlling temperature and moisture is key. Make sure your chicken is dry to help the seasoning stick and get a crispy outside. Marinating the chicken overnight can also boost the flavor of your homemade spicy chicken tenders.
Pro tip: For the best results, let the chicken sit at room temperature for about 15 minutes before seasoning. This helps with even cooking.
Your hard work in preparing the chicken tenders will pay off. They will be crispy and delicious, sure to please everyone. Now, it’s time to make the perfect spicy coating for these tenders.
Creating the Perfect Spicy Coating Mix
Making delicious spicy chicken tenders needs a special coating mix. This mix should have flavor and heat. Your spicy chicken tenders will be a hit with the right mix of dry ingredients and seasonings.
Dry Ingredients Combination
The base of a great spicy coating is the right dry ingredients. Your mix should include:
- 1.5 cups all-purpose flour
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white pepper
- 1 teaspoon cajun seasoning
Spice Level Adjustments
Adjust the heat by changing the cayenne and cajun seasoning. Pro tip: Start small and add more to get the spice just right for your spicy chicken tenders.
“The secret to great flavor is finding your personal spice sweet spot!” – Culinary Expert
Secret Seasoning Tips
Here are some tips to make your chicken tenders even better:
- Add a pinch of smoked paprika for depth
- Include a touch of sugar to balance heat
- Use fresh ground spices for maximum flavor
- Sift dry ingredients to ensure even distribution
Follow these tips and you’ll make spicy chicken tenders in no time. They’ll surely impress everyone at the table!
Step-by-Step Cooking Instructions
Ready to make your 15 minute spicy chicken tenders recipe into a tasty meal? The cooking steps are simple and promise crispy, flavorful results every time.
First, heat your cooking oil to 375°F in a big skillet. This exact temperature makes your chicken tenders golden and crisp. To avoid overcrowding, cook in batches. This keeps the oil temperature high and prevents soggy tenders.
- Dredge chicken strips in seasoned flour mixture
- Shake off excess flour for an even coating
- Carefully place tenders in hot oil
- Cook 3-4 minutes per side
- Check internal temperature reaches 165°F
To get restaurant-quality results, keep the oil temperature steady and don’t flip the tenders too often. Let them develop a beautiful golden-brown crust before turning.
Use a meat thermometer to check the chicken’s internal temperature. It should be 165°F at its thickest point. This makes sure your tenders are not only tasty but also safe to eat. After cooking, drain on a wire rack or paper towels to keep the crispy coating from getting soggy.
Pro tip: Let the tenders rest for 2-3 minutes after cooking to help retain their juiciness!
Making the Signature Bang Bang Sauce
Your delicious spicy chicken tenders need a special sauce to make them even better. The Bang Bang sauce takes your flavorful chicken tenders to a whole new level.
Making the perfect Bang Bang sauce is all about mixing creamy, tangy, and spicy flavors. This sauce will add an amazing burst of flavor to your chicken tenders.
Essential Sauce Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon apple cider vinegar
- 2 minced garlic cloves
Mixing Techniques
To get the perfect Bang Bang sauce, just follow these steps:
- Put all ingredients in a medium bowl
- Whisk until smooth and well-blended
- Taste and adjust the spice if needed
- Chill for 15 minutes to let the flavors mix
Pro tip: For a milder sauce, use less sriracha. For more heat, add a bit more hot sauce.
Your homemade Bang Bang sauce will turn your spicy chicken tenders into a dish that’s restaurant-worthy. The creamy, spicy, and sweet sauce makes dipping your crispy chicken a joy.
Pro Tips for Achieving the Perfect Crispiness
Creating homemade spicy chicken tenders with ultimate crispiness requires some professional kitchen secrets. The key to achieving restaurant-quality results lies in understanding a few critical techniques. These techniques will help you prepare spicy chicken tenders in no time.
Crispiness starts with proper preparation and cooking methods. Here are essential pro tips to guarantee perfectly crisp chicken tenders:
- Maintain oil temperature at 375°F for optimal crispiness
- Use a double-dredging technique for extra crunch
- Pat chicken tenders completely dry before seasoning
- Allow excess coating to rest before frying
The secret to achieving crispy homemade spicy chicken tenders involves controlling moisture and temperature. Excess moisture prevents the coating from becoming crisp, so thoroughly drying your chicken is crucial.
| Technique | Impact on Crispiness |
|---|---|
| Double Dredging | Increases coating thickness and crunch |
| Oil Temperature Control | Prevents soggy exterior |
| Resting Coated Tenders | Helps coating adhere better |
When preparing spicy chicken tenders in no time, remember that resting your coated chicken for 5-10 minutes before frying allows the breading to set. This simple step significantly improves the final texture and ensures a crispy, delicious result every time.
Serving Suggestions and Pairings
Your delicious spicy chicken tenders are versatile and can make any meal exciting. These flavorful chicken tenders recipe options will help you create memorable dining moments for family and friends.
Perfect Side Dish Pairings
- White or brown rice
- Cold soba noodles
- Crispy french fries
- Fresh garden salad
The crispy texture of spicy chicken tenders pairs beautifully with cool, creamy sides that balance the heat. Consider serving with:
- Coleslaw for a refreshing crunch
- Roasted vegetables like broccoli or carrots
- Garlic mashed potatoes
Creative Serving Ideas
Transform your delicious spicy chicken tenders into exciting meal options:
- Wrap them in soft tortillas with fresh salsa
- Top a crisp Caesar salad
- Create chicken tender sliders
- Serve as a protein-packed appetizer
Beverage Recommendations
| Beverage Type | Pairing Suggestion |
|---|---|
| Beer | Light lager or wheat beer |
| Wine | Riesling or Sauvignon Blanc |
| Non-Alcoholic | Iced tea or lemonade |
With these serving suggestions, your flavorful chicken tenders recipe will become a crowd-pleasing meal that everyone will love!
Storage and Reheating Guidelines
After making your quick and easy chicken tenders, it’s important to store them right. This keeps their taste and texture great. You can enjoy these spicy chicken tenders later with the right storage and reheating.
Optimal Storage Techniques
Your 15 minute spicy chicken tenders recipe is a hit. To keep them fresh, store them in an airtight container. Here’s how:
- Refrigerate within 2 hours of cooking
- Use shallow, sealed containers for best preservation
- Keep refrigerated for up to 4 days
Effective Reheating Methods
To get your chicken tenders crispy again, reheating is key. Here are the best ways to do it:
- Oven Method:
- Preheat to 375°F
- Place tenders on a baking sheet
- Heat for 10-12 minutes until internal temperature reaches 165°F
- Air Fryer Method:
- Set temperature to 370°F
- Cook for 3-4 minutes
- Flip tenders halfway through
Food Safety Considerations
Always check the chicken tenders’ internal temperature when reheating. They should reach 165°F for safety. If stored for more than 4 days or looks spoiled, throw them away.
| Storage Method | Duration | Quality Preservation |
|---|---|---|
| Refrigerator | Up to 4 days | High |
| Freezer | Up to 2 months | Moderate |
By following these tips, you can enjoy your 15 minute spicy chicken tenders recipe. It’s easy and full of flavor!
Conclusion
Your journey to making tasty homemade spicy chicken tenders is done. With just 15 minutes of prep and 40 minutes of cooking, you’ve found a recipe that changes weeknight dinners. These spicy chicken tenders are more than a meal; they’re a culinary adventure that adds excitement to your kitchen.
The beauty of these homemade spicy chicken tenders is their simplicity and flexibility. They’re great for family dinners or quick lunches. You can adjust the spice and try different sauces. The bang bang sauce and crispy coating make them a standout dish, just like any restaurant’s.
Remember, practice makes perfect. Each time you make these spicy chicken tenders, you’ll get better and find new flavors. Don’t be afraid to try new seasonings, dipping sauces, or heat levels. Your cooking skills will grow with every batch.
We encourage you to share your spicy chicken tenders with friends and family. Your kitchen is now ready with a quick, delicious recipe. Happy cooking!
